Latin Chicken

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs boneless chicken breasts
• malt liquor (but use dark) or beer (but use dark)
• 1 green bell pepper
• 1 yellow bell pepper
• 2 large onions
• 2 garlic cloves
• 1 tablespoon of cumin for marinade
• salt
• pepper
• 1 teaspoon cumin (for cooking)
• 1 teaspoon butter, mixed with
• olive oil, so it wont burn to fry chicken in

Recipe

• 1 cut chicken up in to chunks or strips.
• 2 put in plastic bag or container and pour the malt liquer over it.
• 3 cut up the onions and the peppers chunks or strips.
• 4 mince the garlic.
• 5 put half the onion and half the peppers and half of the garlic in the marinade.
• 6 add the cumin 1tbls also to meat marinade.
• 7 let meat marinade at least 1 hour.longer if you can.
• 8 drain meat set aside save onions peppers and garlic.
• 9 heat large skillet with butter and olive oil mixture.
• 10 dry the chicken before frying let it get golden brown the beer helps with that dont over crowd the pan or it will steam.
• 11 when chicken is done remove from pan and satue all of the onions and peppers and garlic becareful not to burn the garlic.
• 12 when mixture is crisp tender add back to the pan 1 tsp of cumin the chicken and add the salt and pepper. if you like you can add some red pepper flakes also i do some times.
• 13 serve over rice.