Millet-vegetable-risotto
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 3 kohlrabi
- 4 carrots
- 1 onion
- 125 g millet
- 350 ml vegetable broth
- parmesan cheese
- creme fraiche, with
- herbs
Recipe
- 1 wash and prepare the vegetables and dice them.
- 2 give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
- 3 add the broth and the millet. on medium heat allow the millet to soak up the broth (for about 15 minutes).
- 4 top with desired topping and serve.
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