Millet-vegetable-risotto

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 kohlrabi
• 4 carrots
• 1 onion
• 125 g millet
• 350 ml vegetable broth
• parmesan cheese
• creme fraiche, with
• herbs

Recipe

• 1 wash and prepare the vegetables and dice them.
• 2 give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
• 3 add the broth and the millet. on medium heat allow the millet to soak up the broth (for about 15 minutes).
• 4 top with desired topping and serve.