Millet Porridge

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1/3 cup millet
• 3/4 cup water
• 1/2 cup skim milk or 1/2 cup soymilk
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1 pinch salt
• 2 tablespoons raisins (or more, to taste)
• maple syrup or honey or other artificial sweetener, to taste

Recipe

• 1 in a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
• 2 bring to a boil.
• 3 reduce heat to low, cover and simmer for 25 minutes without stirring.
• 4 if the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
• 5 remove from heat.
• 6 drizzle with maple syrup or honey.
• 7 serve.