Millet Porridge
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 1
- 1/3 cup millet
- 3/4 cup water
- 1/2 cup skim milk or 1/2 cup soymilk
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 pinch salt
- 2 tablespoons raisins (or more, to taste)
- maple syrup or honey or other artificial sweetener, to taste
Recipe
- 1 in a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- 2 bring to a boil.
- 3 reduce heat to low, cover and simmer for 25 minutes without stirring.
- 4 if the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- 5 remove from heat.
- 6 drizzle with maple syrup or honey.
- 7 serve.
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