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Thursday, June 11, 2015

Millet Porridge

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 1
  • 1/3 cup millet
  • 3/4 cup water
  • 1/2 cup skim milk or 1/2 cup soymilk
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • 2 tablespoons raisins (or more, to taste)
  • maple syrup or honey or other artificial sweetener, to taste

Recipe

  • 1 in a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  • 2 bring to a boil.
  • 3 reduce heat to low, cover and simmer for 25 minutes without stirring.
  • 4 if the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  • 5 remove from heat.
  • 6 drizzle with maple syrup or honey.
  • 7 serve.

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