Light Baked Macaroni And Cheese

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 1/2 cups skim milk
• 2 tablespoons margarine
• 1/2 cup reduced-fat sharp cheddar cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup velveeta reduced fat cheese product
• 1/4 cup breadcrumbs
• 1/4 cup parmesan cheese
• 8 ounces elbow macaroni, cooked 7 minutes & drained (about 1 3/4 cups)

Recipe

• 1 in medium saucepan, combine first 4 ingredients; stir in milk.
• 2 add margarine; stirring constantly.
• 3 bring to a boil over medium-high heat and boil 1 minute.
• 4 remove from heat.
• 5 stir in 1 cup shredded sharp cheese and 1/2 cup velveeta.
• 6 add elbows.
• 7 pour into greased 2-quart casserole.
• 8 sprinkle with rest of cheddar, grated parmesan and bread crumbs.
• 9 bake uncovered in 375 degree oven for 25 minutes or until lightly browned.