Macaroni And Cheese With Meatballs

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup cracker crumb
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste
• 1 teaspoon garlic powder, to taste
• 3 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup
• 2 cups evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups)
• 1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)

Recipe

• 1 preheat oven to 350.
• 2 combine first 7 ingredients, make into meatballs and brown in a skillet with oil.
• 3 while meatballs are browning prepare macaroni and cheese according to the directions on the box.
• 4 when meatballs are brown remove to a greased 9 inch casserole dish.
• 5 combine cream of mushroom soup and evaporated milk, mix well.
• 6 add prepared macaroni and cheese to soup mixture and pour over meatballs.
• 7 cover and bake for 25-30 minutes or until liquid is absorbed.
• 8 can be frozen after baking.