Macaroni And Cheese For Mom And Dad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni, uncooked
• 1/2 cup shallot, chopped
• 1/2 cup sun-dried tomato packed in oil, chopped
• 1 cup button mushroom, sliced
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon mustard powder
• 1 cup 2% low-fat milk
• 3/4 cup sharp cheddar cheese, shredded (i use reduced fat variety)
• 3/4 cup gouda cheese, shredded
• 1/4 cup dry wine

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook macaroni according to package directions, drain and set aside.
• 3 melt butter in saucepan.
• 4 add shallots, sun dried tomatoes and mushrooms and cook them for a minute or two until they are just tender.
• 5 stir in flour and mustard powder.
• 6 slowly add milk.
• 7 bring to a low boil and stir often until the sauce has thickened a bit.
• 8 stir in the cheese and the wine. stir constantly until the cheese has completely melted.
• 9 add the cooked macaroni to the pan with the sauce and stir until the all of the pasta is coated by the sauce.
• 10 transfer to an oven proof dish and bake in the oven for about 15 minutes.
• 11 serve.