Peach-pepper Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 broiler-fryer chicken, cut into serving pieces
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup peach preserves
• 1 medium onion, sliced
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger
• 1 medium green pepper, cut into strips
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 sprinkle chicken with salt. melt butter in large skillet. add chicken pieces and brown lightly on all sides.
• 2 stir together preserves, onion, lemon juice, ginger and green pepper. pour over chicken, cover, and simmer 25 minutes.
• 3 blend cornstarch with water. stir into mixture and cool until sauce is slightly thickened.
• 4 serve with rice.