Nannie's Thanksgiving Stuffing

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 10 ounces cornbread mix (we use martha cornbread)
• 2 slices bread
• 1 medium onion, diced
• 6 eggs, boiled and diced
• 1 tablespoon sage
• 3/4 cup celery, diced
• 1 cup cooked chicken meat
• 4 cups chicken broth
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 prepare cornbread according to package instructions and let cool.
• 2 remove crust from bread, then tear or cube.
• 3 shred chicken meat.
• 4 in large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
• 5 add broth to the consistency of stew.
• 6 `.
• 7 place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.