Moroccan Couscous With Raisins

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 cup dark seedless raisins
• 1 tablespoon unsalted butter
• 1 cup couscous
• 1/4 cup toasted pine nuts

Recipe

• 1 in a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
• 2 stir in couscous; remove from heat.
• 3 add pine nuts, then cover.
• 4 let stand 5 minutes.
• 5 using a fork, fluff couscous and place in a serving bowl.