Moroccan Chicken With Prunes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 36 ounces boneless skinless chicken breasts
• 2 teaspoons cinnamon
• salt and pepper
• 6 ounces prunes, diced
• 1 tablespoon honey
• 1/2 cup golden raisin
• 1/2 cup chicken broth
• 1/2 cup almonds, toasted
• 3 ripe tomatoes, peeled and seeded

Recipe

• 1 in the oil brown the chicken breasts on both sides.
• 2 add cinnamon, tomatoes, broth and salt and pepper. bring to a boil, lower heat and simmer for 20 minutes.
• 3 mix together prunes, honey and raisins.
• 4 add prune mixture to chicken and simmer for an additional 5 minutes.
• 5 top with toasted almonds. serve over rice or couscous.