Low-fat Cheese Lasagna

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 6 ounces whole wheat lasagna noodles or 6 ounces enriched lasagna noodles
• 1/2 cup tomato sauce
• 1/3 cup onion
• 1/3 cup pepper
• 1/3 cup mushroom (a mixture of the 3 vegetables)
• 1 1/2 cups low fat cottage cheese
• 2 eggs
• 1 tablespoon parmesan cheese
• 3 ounces mozzarella cheese, grated
• 2 tablespoons parmesan cheese

Recipe

• 1 cook lasagna noodles in boiling water until tender.
• 2 drain and set aside.
• 3 combine tomato sauce and chopped onions, peppers and mushrooms.
• 4 mix in separate bowl cottage cheese, eggs and parmesan cheese.
• 5 preheat oven to 350 degrees.
• 6 in a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
• 7 top with tomato sauce mix and the rest of the noodles.
• 8 sprinkle with parmesan cheese.
• 9 bake for 25 minutes.