Light Pasta And Cheese Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups skim milk
• 2 tablespoons flour
• 3 chicken bouillon cubes
• 2 cups grated parmesan cheese (could use smoked cheddar or gouda as well)
• 800 g pasta

Recipe

• 1 cook pasta as directed; drain well.
• 2 mix milk, flour and chicken broth in electric mixer.
• 3 cook in a pan, stirring constantly, until the mixture thickens. then add in the cheese; stir constantly until cheese melts.
• 4 add the sauce to pasta and serve immediately.