Light Bacon And Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups egg noodles, uncooked
• 6 slices turkey bacon
• 1/2 cup fat free sour cream
• 1 cup fat-free cheddar cheese, shredded
• 1/2 cup onion, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook bacon on stove until crispy.
• 3 cook noodles in boiling water until al dente (don't add salt).
• 4 when bacon is cool, crumble it into small pieces.
• 5 add the sour cream and chopped onion to the cooked noodles.
• 6 add the bacon and half of the cheese into the noodles, stir well.
• 7 pour mixture into a square casserole dish and top with remaining cheddar cheese.
• 8 bake in oven for 15 minutes or until bubbly and cheese has melted.