Ingredients
- Servings: 4
- spaghetti noodles
- 1 lb ground beef
- 2 (10 ounce) cans tomato soup
- 2 -3 tablespoons water
- 1 teaspoon crushed red pepper flakes
- 1/4 cup dried oregano
- cheddar cheese
Recipe
- 1 cook spaghetti. brown ground beef. drain grease. in another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low. add ground beef. serve over noodles and top with grated cheese.
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