Lasagna (american Heart Association Recipe)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/8 teaspoon garlic powder
• 1 tablespoon parsley
• 1 tablespoon basil
• 2 1/2 cups canned tomatoes, diced
• 8 ounces tomato paste
• 8 ounces lasagna noodles
• 1 pint cottage cheese
• 2 eggs, beaten
• 2 tablespoons parsley
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese, sliced

Recipe

• 1 cook beef until lightly browned.
• 2 add garlic powder, 1 t parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
• 3 combine cottage cheese, eggs, 2 t parsley, parmesan and pepper.
• 4 in 13 x 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
• 5 bake at 375 degrees for 30 minutes.