Ingredients
- Servings: 4
- 8 ounces firm tofu, cut into 1-inch cubes (1 package)
- red chili pepper flakes
- soy sauce
- rice wine vinegar
Recipe
- 1 in a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.
- 2 stir making sure tofu is covered.
- 3 let tofu sit for 10 minutes.
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