Late Night Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb spaghetti (i used fresh spaghettini from a local pasta company)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup grated parmesan cheese (i substituted grana padano)
• 1/4 cup tapenade (olive paste-homemade is best!)
• 1/4-1/2 cup gorgonzola, crumbles (you can substitute other similar cheese. i didn't have gorgonzola on hand & subbed 1/4 c. feta.)

Recipe

• 1 cook pasta in a large pot of boiling water according to package directions. drain.
• 2 return pasta to pot.
• 3 drizzle with olive oil; toss. sprinkle with parmesan; toss. stir in tapenade; top with gorgonzola.
• 4 note: if you have any fresh herb on hand: basil, rosemary, italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
• 5 plate and enjoy!
• 6 servings estimated.