Pickled Garlic

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 quart fairly large garlic, cloves,peeled,left whole
• distilled vinegar or wine vinegar, as needed

Recipe

• 1 **many supermarkets now sell pre-peeled garlic cloves at a reasonable price.
• 2 this is the only way to go when fixing this unless you love peeling garlic!
• 3 loosely fill a one quart canning jar with garlic cloves.
• 4 top up jar with wine vinegar.
• 5 store in refrigerator.
• 6 use garlic a little more generously than you would when using genuine freshly peeled garlic.
• 7 it loses some of its flavor to the vinegar and mellows out quite a bit.
• 8 the loss of flavor is more than offset by the flavor of the vinegar.
• 9 a couple of tablespoons, added to the regular vinegar used in salad dressings, is great!
• 10 just be sure to add a little fresh vinegar to the jar to keep the garlic covered.