Peachy Wild Rice Dessert

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups cooked wild rice, about 1 cup uncooked
• 3 cups milk
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon almond extract
• 19 ounces canned peaches, drained
• 2 tablespoons sugar
• 1 cup sour cream
• 1 teaspoon cinnamon

Recipe

• 1 combine the wild rice with the miik, brown sugar and salt.
• 2 bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
• 3 blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
• 4 stir in almond extract and cook, stirring, until thickened.
• 5 spoon into a buttered 2-qt oven proof serving dish.
• 6 arrange the peaches on top, in a spiral fashion.
• 7 sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
• 8 watch carefully so the sugar does not burn.
• 9 remove from oven.
• 10 place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
• 11 can be served at room temperature or after being refrigerated.