Peachy Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon margarine
• 1/2 cup celery, chopped
• 1/4 cup green onion, chopped
• 1 cup long grain rice, cooked in plain water, hot
• 1 cup brown rice, cooked in plain water, hot
• 1 (16 ounce) can yellow cling peaches, unsweetened, drained, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon curry powder
• 1/4 teaspoon ginger
• fresh parsley sprig (optional)

Recipe

• 1 spray large nonstick skillet with cooking spray and add margarine.
• 2 heat over medium-high until hot and add celery and green onions and saute until tender.
• 3 stir in long-grain and brown rice, chopped peaches, salt, curry, and ginger.
• 4 cover and cook on low for 5 minutes or until heated through.
• 5 transfer to a serving dish and garnish with parsley if desired. serve warm.