Mom's Spaghetti And Sauce

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 8 -10 fresh mushrooms, sliced
• 3 celery ribs, chopped
• 1 1/2 teaspoons minced garlic
• 2 (14 1/2 ounce) cans italian stewed tomatoes
• 1 (26 ounce) jar spaghetti sauce
• 1/2 cup ketchup
• 2 teaspoons brown sugar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon prepared mustard
• hot cooked spaghetti

Recipe

• 1 in a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
• 2 in a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. stir in the beef mixture. cover and cook on low for 4-5 hours or until heated through. serve over spaghetti.