Mexican Red Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• cooking spray
• 1 large tomato, chopped
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 cup long grain rice
• 14 ounces vegetable broth
• 1/3 cup water
• 1 carrot, cooked, diced
• 1/2 cup frozen peas, thawed
• salt and pepper

Recipe

• 1 coat large saucepan with cooking spray; heat over medium heat until hot.
• 2 sauté tomato, onion, garlic and herbs until onion is tender, 3-5 minutes.
• 3 add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
• 4 add broth and water to saucepan; heat to boiling.
• 5 reduce heat and simmer, covered, until rice is tender, about 25 minutes, adding carrot and peas during last 5 minutes. season to taste with salt and pepper.