Lasagna

Total Time: 4 hrs 10 mins Preparation Time: 25 mins Cook Time: 3 hrs 45 mins

Ingredients

• Servings: 8
• 1 lb ground chuck
• 1/2 lb lasagna noodle
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 16 ounces tomato paste
• 1 cup water
• 2/3 cup grated parmesan cheese
• 1 (15 ounce) can tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese, shredded

Recipe

• 1 brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste,water, basil, oregano, salt and pepper.
• 2 bring to boil and simmer, covered, 2 to 3 hours, adding more water, as needed, until desired thickness.
• 3 cook noodles in salted, boiling water until tender .
• 4 drain noodles.
• 5 in shallow baking dish, spoon 1/2 cup sauce on bottom of pan.
• 6 put a layer of noodles and a layer of meat mixture and then a layer of both cheeses.
• 7 repeat layers and top with parmesan cheese; bake in a 350 oven for 45 minutes.