Pesto Chicken With Couscous

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups couscous (i used near east brand)
• 6 boneless skinless chicken breasts
• 2 cups carrots, shredded
• 2 cups pesto sauce, store bought
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 combine 2 cups of water and salt in a large saucepan; bring to a boil.
• 3 add couscous and carrots; stir, and remove from the heat.
• 4 cover and let sit for 5 minutes.
• 5 uncover and stir in 2 tbsp pesto.
• 6 tear off 6 12-inch lengths of aluminum foil.
• 7 put 1/6th of couscous mixture on one half of each piece of foil.
• 8 top each with chicken breast.
• 9 spread a bit of pesto over each piece of chicken.
• 10 fold up the foil and seal.
• 11 place packets on baking sheet and bake for 25-30 minutes.