Perfect Rice Everytime

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 1/2 cup minced shallots or 1/2 cup onion
• 2 tablespoons butter
• 1 cup uncooked rice (long grain , basmati or jasmine)
• 1 (15 ounce) can chicken broth or 1 (15 ounce) can chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 use a saute pan with straight sides with a tight fitting lid.
• 3 saute onion or shallot in butter until soft, add uncooked rice and saute, stirring for 3 - 4 minutes.
• 4 add chicken broth, salt and pepper.
• 5 bring to a boil, cover and put into oven for 16 minutes.
• 6 remove from oven and let sit covered for 10 minutes.
• 7 remove lid, fluff with a fork and serve.
• 8 note recipe can be doubled.