Moo Goo Gai Pan

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 boneless chicken breasts (cut up)
• 1/3 cup oil
• 3 slices ginger
• 2 garlic cloves
• 1 1/2 cups chicken stock (99% free works)
• 2 tablespoons cornstarch
• 1/2 lb sliced mushrooms
• 1/4 lb snow peas
• 1 (8 ounce) can water chestnuts (drained)
• 1 (8 ounce) can bamboo shoots (drained)
• 1/4 cup carrot (thin sticks)
• 4 green onions (sliced)
• 1/2 cup broccoli, florets (small)

Recipe

• 1 preheat wok.
• 2 swirl oil around sides.
• 3 when oil is hot add ginger and garlic.
• 4 brown and then discard.
• 5 add chicken - cook 4 minutes.
• 6 combine chicken stock and corn starch.
• 7 pour over chicken and reduce heat.
• 8 add all vegetables.
• 9 cover and simmer about 15 minutes.
• 10 season with soy sauce and serve over rice immediately.