Low-sodium Chicken Rice Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups sodium-free chicken stock
• 1 1/2 teaspoons dry sherry
• 3 tablespoons finely minced onions
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1/16 teaspoon dried rosemary
• 1/4 teaspoon celery seed
• pepper
• 1/2 cup uncooked rice
• 1 cup chopped cooked chicken
• 1 1/2 tablespoons chopped fresh parsley

Recipe

• 1 combine stock through pepper in a large pot.
• 2 bring to a boil.
• 3 add rice, cover, lower heat and simmer over low heat 20 minutes.
• 4 add chicken and continue to cook until chicken is hot and rice is tender.
• 5 sprinkle with parsley.
• 6 serve at once.