Never Fail (homemade) Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 1 teaspoon shortening
• 1/4 teaspoon salt
• 2 tablespoons cream (or half & half)
• 1/4 teaspoon baking powder
• 1/2 cup flour, approximately

Recipe

• 1 mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
• 2 roll very thin.
• 3 dust with flour.
• 4 roll up and cut into noodles.
• 5 unroll cut noodles.
• 6 sprinkle a little flour over noodles before putting them into broth to cook.
• 7 or.
• 8 spread (or hang on noodle dryer) out to dry; store in air tight container.
• 9 check for doneness by testing a noodle to see if the center is cooked completely through. there should be no dryness in the center of the noodles.