Never-fail Chicken-flavor Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 1 small onion
• 1 tablespoon minced garlic (optional or to taste)
• salt and black pepper
• 1/4 teaspoon dried thyme
• 2 cups converted rice
• 3 cups chicken broth

Recipe

• 1 melt butter or margarine in a saucepan with a tight-fitting lid.
• 2 saute the onion and garlic with thyme until soft (about 3-4 minutes).
• 3 add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
• 4 slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
• 5 season with salt.