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Wednesday, May 27, 2015

Microwave Vegetable Chicken Casserole Oamc

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 8 ounces medium egg noodles
  • 1 cup water
  • 1 1/2 cups chicken broth
  • 16 ounces frozen broccoli cauliflower red sweet pepper mix, thawed
  • 1 onion, chopped
  • 2 cups chopped cooked chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded swiss cheese

Recipe

  • 1 in 3 quart microwave safe casserole dish, mix noodles, water and chicken broth.
  • 2 cover with lid and microwave on high for 6 minutes, stirring once during cooking.
  • 3 add vegetables, onion, chicken and seasonings.
  • 4 cover and microwave on high for 7-9 minutes, stirring once during cooking, until vegetables are hot,crisp and tender and noodles are tender.
  • 5 stir in half of cheese and mix well.
  • 6 sprinkle casserole with remaining cheese.
  • 7 cook, uncovered, on high for 2-3 minutes until cheese is melted.
  • 8 to freeze casserole, do not thaw vegetables.
  • 9 cook noodles as directed above and then cool in refrigerator until cold. add vegetables, onion, chicken, seasonings, and half of cheese; sprinkle with remaining cheese, wrap well, label, and freeze up to 3 months.
  • 10 to thaw and reheat, thaw casserole overnight in refrigerator. microwave on medium for 3-5 minutes, stirring once. then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated.

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