Lyla's Easy Beef Stroganoff

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, crushed
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup water
• 2 (4 ounce) cans sliced mushrooms
• 1 cup sour cream

Recipe

• 1 brown meat in oil in large frying pan.
• 2 mix flour, salt, and pepper, and add to meat.
• 3 continue cooking and stirring until flour begins to brown in pan.
• 4 add onion, garlic, and water.
• 5 use spatula to scrape pan clean, gathering all browned bits into the mixture.
• 6 add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.
• 7 add sour cream and bring to serving temperature (don't boil!).
• 8 serve over hot noodles or rice.