soy glaze

Ingredients

• Servings: 1
• 2/3 cup brown sugar
• 1/2 cup low-sodium soy sauce
• 1/3 cup white sugar
• 1/4 cup water
• 2 tablespoons white vinegar
• 2 tablespoons rice vinegar
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 1 hr 35 mins


• stir brown sugar, soy sauce, white sugar, water, white vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
• let glaze cool to thicken, at least 1 hour.