easy and spicy thai basil chicken with egg

Ingredients

• Servings: 2
• cooking spray
• 2 eggs
• 1 1/2 cups cooked white rice
• 2 thai chile peppers, or more to taste
• 2 cloves garlic, peeled, or more to taste
• 1 chicken breast half, cut into bite-size pieces
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon white sugar
• 14 leaves thai basil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. divide rice between 2 bowls and add eggs to rice.
• grind thai chile peppers and garlic together with a mortar and pestle or in a food processor.
• coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
• mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. add basil and stir for 10 seconds. remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.