gochujang sauce

Ingredients

• Servings: 4
• 2 tablespoons gochujang (korean chile paste)
• 2 tablespoons diagonally sliced green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons toasted sesame seeds
• 2 teaspoons white sugar
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.