Baked Rice Cake

Ingredients

• Servings: 39
• 1 (16 ounce) package glutinous sweet rice flour
• 1 cup shredded coconut
• 3/4 cup white sugar
• 1 teaspoon baking powder
• 2 1/2 cups milk
• 3/4 cup oil
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (8 ounce) can sweetened red bean paste
• 1 tablespoon shredded coconut, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
• bake in the preheated oven for 1 hour. cool at room temperature for 15 minutes before serving. garnish with about 1 tablespoon coconut.