Ingredients
- Servings: 12
- 1/4 cup lime juice
- 1/4 cup thai fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
- 1 bird's eye chile, minced
- 1 clove garlic, minced
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. serve sauce in a small bowl.
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