Letcho

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 2 green or red bell peppers, seeded and chopped
• 1 pinch salt and pepper to taste
• 2 teaspoons mild paprika, or to taste
• 4 tomatoes, chopped
• 9 ounces hot pepperoni sticks or summer sausage, sliced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a large skillet over medium heat. add the onions and green peppers; cook and stir until soft. season with salt, pepper and paprika. put in tomatoes, cover and simmer for about 5 minutes.
• in a separate skillet, fry the pepperoni or sausage until browned. mix into the pan with the tomatoes. cover and simmer for 5 more minutes. serve over hot cooked rice.