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Saturday, January 16, 2016

Belizean Rice And Beans

Ingredients

  • Servings: 16
  • stew beans:
  • 1 pound dry kidney beans
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • rice:
  • 1 cup white rice
  • 3/4 cup coconut milk
  • 3/4 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 35 mins

    Ready Time: 9 hrs 50 mins

  • place kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. drain.
  • transfer beans to a stockpot and add enough water to cover; bring to a boil. add garlic to beans, reduce heat to low, and simmer until beans are tender, about 1 hour. mix onion, red bell pepper, vegetable oil, salt, and black pepper into beans.
  • cook and stir rice in a saucepan over low heat until toasted and fragrant, about 3 minutes. add coconut milk, water, and kidney beans; bring to a boil. reduce heat to low, cover, and cook until rice is tender, 30 to 40 minutes.

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