korean bbq-inspired short ribs

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup sriracha hot sauce, or to taste
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 green onions, chopped (optional)
• 3 cloves garlic, minced, or more to taste
• 1 tablespoon ground black pepper
• 1 tablespoon toasted sesame seeds
• 1 tablespoon minced fresh ginger
• 1 pinch chinese five-spice powder
• 2 pounds beef short ribs, cut 1/3-inch-thick across the bones

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
• place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 3 hours.
• preheat grill for medium heat and lightly oil the grate.
• remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. turn grill heat to high and cook ribs for 1 minute more per side. remove ribs from heat and place on a plate; let rest for 5 minutes.