Ingredients
- Servings: 1
- 3 tablespoons fish sauce
- 2 tablespoons rice
- 1 tablespoon sesame oil
- 1/4 cup white sugar
- 1 tablespoon minced garlic, or to taste
- 2 tablespoons minced fresh ginger root
- 2 tablespoons honey
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk together the fish sauce, rice , sesame oil, sugar, garlic, ginger, and honey in a small bowl. marinate meat at least 6 hours or over night before cooking.
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