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Sunday, January 17, 2016

lee's incredible momos

Ingredients

  • Servings: 4
  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • 8 ounces spinach, rinsed and chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 12 wonton wrappers
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 (1/2 inch) piece fresh ginger root, grated

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • bring 3 inches of water in a large pot of water to a boil. you may also do this with a wok and steamer baskets.
  • in a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. place a spoonful of the filling a wonton wrapper; fold and crimp to seal. if necessary, wet the edges with water. repeat with remaining filling and wrappers.
  • set a steamer tray in the pot, and place the momos on the steamer. steam over rapidly boiling water for 30 minutes. serve with the dipping sauce.
  • to make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

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