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Tuesday, January 19, 2016

Letcho

Ingredients

  • Servings: 5
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 green or red bell peppers, seeded and chopped
  • 1 pinch salt and pepper to taste
  • 2 teaspoons mild paprika, or to taste
  • 4 tomatoes, chopped
  • 9 ounces hot pepperoni sticks or summer sausage, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat the oil in a large skillet over medium heat. add the onions and green peppers; cook and stir until soft. season with salt, pepper and paprika. put in tomatoes, cover and simmer for about 5 minutes.
  • in a separate skillet, fry the pepperoni or sausage until browned. mix into the pan with the tomatoes. cover and simmer for 5 more minutes. serve over hot cooked rice.

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