Quick Chinese-style Vermicelli (rice Noodles)

Ingredients

• Servings: 4
• 1 (8 ounce) package dried rice noodles
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1/2 tablespoon chili sauce
• salt and pepper to taste
• 1 green onion, chopped

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 18 mins


• bring a large pot of water to a boil. add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. drain.
• heat oil in a large skillet over medium heat. saute garlic until tender. stir in noodles, and season with soy sauce, chili sauce, salt and pepper. sprinkle top with chopped green onion.