Chicken And Green Bean Casserole

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 2 (14.5 ounce) cans french-style green beans, drained
• 1 (10.5 ounce) can condensed cream of chicken soup
• 3/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• heat olive oil in a large skillet over medium-high heat. quickly brown the chicken breast halves on both sides. do not cook through. remove from heat, and set aside.
• pour the green beans into a 2 quart casserole dish. place the chicken on top of the beans. in a small bowl, mix together the cream of chicken soup and mayonnaise. spread over the top of the chicken and beans. sprinkle parmesan cheese over the top.
• bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.