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Saturday, March 26, 2016

poulet a la grecque

Ingredients

  • Servings: 6
  • 1/2 cup all-purpose flour for coating
  • 1 pinch salt and pepper
  • 1 1/2 pounds bone-in chicken parts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 shallots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 medium fresh tomatoes, chopped
  • 2 cups white
  • 2 pinches saffron threads
  • 1/2 teaspoon curry powder
  • 1 teaspoon white sugar
  • 3/4 cup raisins
  • salt and black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • season flour with salt and pepper; coat chicken pieces with seasoned flour.
  • heat butter and olive oil in a large skillet over medium-high heat. place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
  • stir in shallots, onions, and garlic; cook until soft, about 3 minutes. stir in tomatoes and ; bring to a boil. then stir in saffron, curry powder, sugar, raisins, and salt and pepper. cover, and cook over medium heat for 12 to 15 minutes.

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