black bean soup

Ingredients

• Servings: 4
• 2 tablespoons goya extra virgin olive oil
• 1 teaspoon goya ground cumin
• 1 teaspoon goya minced garlic
• 1 teaspoon goya oregano leaf
• 1 packet sazon goya natural and complete
• 2 tablespoons goya golden cooking
• 2 (15.5 ounce) cans goya black beans, undrained
• 2 goya bay leaves
• 1 teaspoon brown sugar
• 1 teaspoon goya white distilled vinegar
• goya adobo with pepper, to taste
• finely chopped white onions
• fresh cilantro leaves (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil in medium saucepan over medium heat. add cumin, garlic, oregano and sazon to pot. cook until fragrant, about 30 seconds. add ; bring to a boil. add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. season soup with adobo; discard bay leaf.
• divide soup evenly among serving bowls. garnish with onions and cilantro, if desired.