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Thursday, March 31, 2016

Mamaw's Chicken And Rice Casserole

Ingredients

  • Servings: 6
  • 3 chicken breasts, cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 400 degrees f (200 degrees c). grease sides and bottom of a casserole dish.
  • stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. arrange butter evenly over the top of the chicken mixture.
  • bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. cool 15 minutes before serving.

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