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Saturday, March 26, 2016

polish rice cake

Ingredients

  • Servings: 1
  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 1/2 cup golden raisins

Recipe

    Cook Time: 1 hr

    Ready Time: 2 hrs

  • combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. stir frequently.
  • preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
  • in large bowl, combine the butter and cream cheese. cream well with wooden spoon.
  • in another bowl combine eggs, half and half, and vanilla. add to creamed mixture and blend well.
  • stir in the cooled rice mixture and mix well. add the flour and blend well. stir in the raisins.
  • pour batter into the prepared pan, pat top to avoid any air . bake at 350 degrees f (175 degrees c) for 1 hour. let cake stand for one hour before turning out of pan.

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