lemon basmati rice

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 1 cup basmati rice, rinsed
• 1 (2 inch) piece fresh ginger, minced
• 1 lemon, juiced and zested
• 2 cups chicken broth
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the oil in a pot over medium heat. cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. season with salt and pepper.