Green Chile And Rice Casserole

Ingredients

• Servings: 8
• 1 (6 ounce) package dry instant long grain and wild rice mix
• 1 (8 ounce) container sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 1 (16 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a medium baking dish.
• prepare the instant long grain and wild rice mix according to package directions.
• spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. in a bowl, mix the sour cream and green chiles. spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. repeat the layers.
• bake 25 minutes in the preheated oven, or until bubbly.